Verified brand profile

Dalahouse — Freeze-Dried Da Lat Vegetable & Fruit Powders

Dalahouse

Freeze-dried whole-vegetable and fruit powders from Da Lat, made in Vietnam

Founded
2017
Province
Lam Dong
Export markets
1
Certifications
5
Last reviewed · 2 sources · Official site
Certifications on record

What this producer is certified for

As reported by the company and public records, retrieved 2026-07-31. We have not inspected the underlying certificates. See the profile below for detail.

USDA Organic USDA (US) Issued Aug 2019
EU Organic Issued Aug 2020
Non-GMO Date not stated
ISO 22000:2018 Date not stated
FDA registration (US) US FDA Issued Jan 2020

Dalahouse is the trade name of Công ty TNHH Dala Group, a Vietnamese food company registered on 12 December 2017 in Ho Chi Minh City, with its main farm in Lâm Đồng (Da Lat) in the Central Highlands. It makes 100% freeze-dried whole-vegetable and fruit powders — celery, gotu kola, mixed-green and fruit powders — sold domestically and exported to the United States via Amazon since January 2020. The company positions itself as a Vietnamese-owned brand rather than a raw-material exporter or contract manufacturer.

Dalahouse was founded by Nguyễn Thị Huyền Trâm (also written Trâm Nguyễn). The company reports that a storm in October 2017 destroyed its early workshop and that it rebuilt from there before incorporating in December 2017.

Company at a glance

ItemDetail
Legal nameCông ty TNHH Dala Group
Trade nameDalahouse
Founded12 December 2017
Business registration0314783577 (Ho Chi Minh City Department of Planning and Investment)
Main farmLâm Đồng (Central Highlands)
Founder / CEONguyễn Thị Huyền Trâm
Websitehttps://dalahouse.com

Products

Dalahouse reports 20+ freeze-dried powder lines (as of April 2025):

LineNotes
Celery powderCompany claims the first ready-to-drink celery powder made in Vietnam
Single-vegetable powdersGotu kola, mixed-green, fruit powders (20+ lines total)
Gotu kola–mung bean–coconut powderCombination line using organic coconut flower sugar from Sokfarm
15+ mixed-vegetable powderWheatgrass, kale, celery, spinach, gotu kola, fish mint, perilla and more, sweetened with Sokfarm coconut flower sugar

Certifications

ItemBody / schemeDate
USDA OrganicUSDA (US)Registered Aug 2019
EU OrganicRegistered Aug 2020
Non-GMOReported
ISO 22000:2018Reported
FDA registrationUS FDAFrom 2020 (for Amazon US sales)

The company reports it took about four years to obtain full international organic certification, and that it chose USDA/EU standards over the domestic VietGAP standard from the outset.

Sourcing and production

Dalahouse describes a closed-loop model: a main farm in Lâm Đồng run by its own agronomists, who develop growing protocols before transferring them to partner farmers; freeze-drying at the company’s plant; and distribution domestically plus Amazon (US) and retail chains. The founder acknowledges that the closed-loop model is slower for a small company but says it was chosen for quality control. These are self-reported figures; see limitations.

Markets

Domestically, Dalahouse sells through its own website (direct cart), e-commerce platforms and retail chains. Its confirmed export market is the United States (Amazon, since January 2020); Europe and other Asian markets are described as targets pursued through trade fairs (Thaifex-Anuga Asia 2023, Foodexpo 2024) rather than confirmed export destinations.

Strategic partnership: Sokfarm

On 18 April 2025 Dalahouse signed Sokfarm as its supplier of organic coconut flower sugar, replacing refined sugar in two new combination products (the gotu kola–mung bean–coconut powder and the 15+ mixed-vegetable powder). The source lists Dalahouse’s stated reasons, including that Sokfarm’s coconut flower sugar holds four international organic certifications (USDA, EU, JAS, Canada Organic) and a reported low glycemic index of GI 38–41. The GI figure is attributed to the partnership announcement and is not independently verified here.

  • Sokfarm — Mekong Delta coconut-flower producer; Dalahouse’s organic-coconut-sugar supplier from April 2025 (partnership named in the source).
  • Tư Bông — another Vietnamese processed-fruit/snack brand profiled in this directory.
  • Tân Nhiên — another Vietnamese food producer profiled in this directory.

Limitations of this data

  • We have not visited the farm or plant. Product counts, the closed-loop description, the four-year certification timeline and award claims are self-reported by the company or drawn from public profiles as of 2026-07-31, and are not independently audited here.
  • Certifications reflect what the company reports; we have not inspected the certificates, issuers or validity dates.
  • The GI 38–41 figure applies to Sokfarm’s coconut flower sugar and comes from the April 2025 partnership announcement; it is not independently verified. Note that Sokfarm’s own materials cite differing GI values (see the Sokfarm profile).
  • Only the United States is a confirmed export market; Europe and other Asian markets are trade-fair targets, not confirmed destinations.
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