Sokfarm is the trade name of Công ty TNHH Trà Vinh Farm, a food producer registered on 17 June 2019 in Tiểu Cần commune, Vĩnh Long province (before July 2025: Trà Vinh), in Vietnam’s Mekong Delta. It taps sap from coconut blossoms and processes it into an organic-certified range: fresh nectar, concentrate, flower sugar, a fermented drink, a soy-style sauce, and vinegar. The base ingredient is coconut flower nectar — plant sap tapped from the coconut inflorescence — and is not honey.
The company was founded by Phạm Đình Ngãi (co-founder / CEO) and Thạch Thị Chal Thi (co-founder, MSc in food technology), who revived a Khmer coconut-tapping technique that had largely fallen out of local practice. “Sok” means “happiness” in Khmer.
Company at a glance
| Item | Detail |
|---|---|
| Legal name | Công ty TNHH Trà Vinh Farm |
| Trade name | Sokfarm |
| Registered | 17 June 2019 |
| Location | Ấp Cây Hẹ, Tiểu Cần commune, Vĩnh Long province (formerly Trà Vinh) |
| Region | Mekong Delta |
| Website | https://sokfarm.com |
| Contact | hello@sokfarm.com |
Products
Sokfarm reports a range of 30+ items derived from coconut flower nectar. The six core lines documented here:
| Product | Notes |
|---|---|
| Fresh Coconut Nectar | Flagship line; 250 ml bottle and 330 ml UHT carton |
| Coconut Nectar Concentrate | OCOP 5-star (2023); honey/syrup substitute |
| Coconut Flower Sugar | OCOP 5-star (2023); crystallised sweetener |
| Fermented Coconut Nectar | Naturally fermented drinking line |
| Coconut Nectar Soy Sauce | Reported as the first coconut-nectar soy sauce made in Vietnam |
| Coconut Nectar Vinegar | Naturally fermented vinegar |
Certifications
Certification status as reported by the company, retrieved 2026-07-31:
| Certification | Issuer / body | Date |
|---|---|---|
| OCOP 5-star (national) | National OCOP Council | June 2023 (concentrate + flower sugar) |
| Organic — USDA, EU, JAS | Control Union | Since October 2022; re-audited 2023, 2024, 2025 |
| Canada Organic | Control Union | 2023 |
| Halal | — | July 2025 |
| Non-GMO | — | July 2025 |
| ISO 22000:2018 | — | Plant-level |
| FDA registration | US FDA | For US shipments |
OCOP is Vietnam’s government product-grading scheme, rated 1–5 stars; 5 is the top national tier.
Sourcing and production
Sokfarm operates at the processing and commercialisation stage of the coconut value chain. Sap is tapped from coconut blossoms twice a day using a traditional Khmer massage-and-tap method, then transported to the plant and processed under ISO 22000:2018 and FDA-registered conditions. According to the company’s profile (retrieved 2026-07-31), the contracted supply area covers 25+ hectares of organic coconut, and by 2025 the supply chain involved 280+ local participants, of whom about 95% are Khmer and about 70% are women.
The company has also reported (via Báo Đầu Tư, cited in its profile) that farmers tapping coconut nectar earn roughly 40–60 million VND per month per hectare, which it describes as 5–8× the income from selling whole coconuts. These are self-reported figures; see limitations below.
Export markets
Sokfarm reports exports to six country-markets. Timeline as stated in the company profile (retrieved 2026-07-31):
| Market | First shipment | First product / note |
|---|---|---|
| 🇳🇱 Netherlands | Aug 2021 | Coconut nectar concentrate |
| 🇯🇵 Japan | Sep 2021 | Coconut nectar concentrate |
| 🇺🇸 United States | Oct 2023 | Fresh coconut nectar |
| 🇦🇺 Australia | Mar 2024 | — |
| 🇺🇸 Amazon US | Aug 2024 | Marketplace channel (US) |
| 🇨🇦 Canada | Sep 2024 | 6,000+ units in the first order |
| 🇨🇳 China | Dec 2025 | Coconut nectar soy sauce (first shipment) |
The company also attends international trade fairs including Biofach (Nuremberg, Germany), Thaifex (Thailand), and Food & Hospitality Asia (Singapore).
Related producers
- Vicosap — a deep-processing coconut producer in the same former Trà Vinh coconut chain (Cầu Kè).
- Dalahouse — Vietnamese brand Sokfarm entered a supply partnership with in April 2025 to supply organic coconut flower sugar.
- Spico — another Vietnamese food brand named in Sokfarm’s partner list.
Limitations of this data
- We have not visited the facility. All figures (supply-chain headcount, hectares, farmer income, product count, export dates) are self-reported by the company or drawn from public profiles as of 2026-07-31, and are not independently audited here.
- Published glycemic-index (GI) figures for coconut flower nectar/sugar vary across sources; the Sokfarm brand material cites a value near 35 while its fresh-nectar product material cites GI ≈45 (attributed to FNRI, Philippines). We do not state a single GI value at brand level. See the individual product pages for the figure each cites.
- “6 country-markets” reflects distinct destination countries; the company’s own “7 markets” count lists Amazon US as a separate entry from its earlier US entry.
- Certification dates reflect what the company reports; we have not inspected the underlying certificates or their current validity.