Verified brand profile

Vietnipa — Nipa Palm Nectar

Mật Dừa Nước Ông Sáu

Organic nipa palm nectar from the Cần Giờ mangroves

Founded
2019
Province
Ho Chi Minh
Export markets
3
Certifications
6
Last reviewed · 2 sources · Official site
Certifications on record

What this producer is certified for

As reported by the company and public records, retrieved 2026-07-31. We have not inspected the underlying certificates. See the profile below for detail.

OCOP 4-star Provincial OCOP Council (Ho Chi Minh City) Issued Jan 2021
Organic (USDA) Control Union Issued Jan 2023
Organic (EU) Control Union Issued Jan 2023
Organic (JAS) Control Union Issued Jan 2023
HVNCLC — Integration Standard (High-Quality Vietnamese Goods) BSA (Business Studies and Assistance Center) Date not stated
Low glycemic index certificate (GI = 17) Vietnam Academy of Science and Technology Date not stated

Vietnipa is the brand “Mật Dừa Nước Ông Sáu,” operated by Công ty Cổ phần Dừa Nước Việt Nam, a producer founded in 2019 in the Cần Giờ area of Ho Chi Minh City. It taps and processes nectar from the nipa palm (Nypa fruticans), a mangrove palm that grows across roughly 900 ha of Cần Giờ’s tidal wetlands, into concentrated nectar, a ready-to-drink nectar, a powder and an organic sugar. In 2023 the company obtained USDA, EU and JAS organic certification via Control Union in the same year.

The brand was founded by Phan Minh Tiến, a chemical engineer from Bình Khánh commune in Cần Giờ, who developed a “stalk-massage” technique to induce the nipa palm’s flower stalk to release sap.

Company at a glance

ItemDetail
Legal nameCông ty Cổ phần Dừa Nước Việt Nam (VIETNIPA)
BrandMật Dừa Nước Ông Sáu
Founded2019
Location680 Ấp Bình Phước, Bình Khánh commune, Ho Chi Minh City (Cần Giờ)
RegionSoutheast Vietnam
Websitehttps://vietnipa.com
Contact+84 97 69 45611

Products

ProductNotes
Concentrated nipa palm nectarFlagship; company reports ~8 L fresh nectar → 1 L concentrate; stated GI 17; ~1-year shelf life at ambient temperature
Ready-to-drink nectar (essence)Consumed directly or mixed with citrus and ice
Nipa palm powderPowdered format
Organic nipa palm sugarCompany reports ~10 L nectar → 1 kg sugar; developed during the COVID-19 period

The company also runs a direct-service F&B outlet (“Bến Dừa Nước”), with a first address at 60 Nguyễn Du, District 1, Ho Chi Minh City.

Certifications and recognition

Status as reported by the company, retrieved 2026-07-31:

ItemBodyNote
OCOP 4-starProvincial OCOP Council2021
Organic — USDA, EU, JASControl Union2023
HVNCLC — Integration StandardBSA
Low glycemic index (GI = 17)Vietnam Academy of Science and Technology
HCMC Typical Rural Industrial Product2019
2nd prize, National Rural Youth Startup Innovation ContestCentral Youth Union + BSA2019

OCOP is Vietnam’s government product-grading scheme, rated 1–5 stars; 4-star is the provincial tier. HVNCLC (“High-Quality Vietnamese Goods”) is a consumer- and standards-based label administered by the BSA.

Sourcing and production

Vietnipa taps nectar from the stalk of the nipa palm’s fruit bunch; the company reports that a single stalk yields on average about 1 L of nectar per day for 20–30 continuous days. Rather than leasing land, it links with local farmers who tend their own nipa stands and are paid a base wage plus a share of output; the company reports linked farmer income of over 10 million VND/month. As stated in the company profile (retrieved 2026-07-31), its linked growing area was about 10 ha in 2023 with a plan to expand to 30–50 ha in 2024, against a total Cần Giờ nipa area of roughly 900 ha and an estimated ~9,000 ha of potential across southwest Vietnam. These are self-reported figures; see limitations below.

Markets

Domestically the company sells through vietnipa.com and duanuocongsau.com, the Shopee and Lazada marketplaces, and its “Bến Dừa Nước” outlets and the Cần Giờ tourism area.

Export markets, all reported as starting in Q1 2024 (company profile, retrieved 2026-07-31):

MarketSinceNote
🇰🇷 South KoreaQ1 2024Contract signed; exports began
🇨🇳 ChinaQ1 2024Contract signed
🇺🇸 United StatesQ1 2024First order confirmed
🇪🇺 EuropeIn progressBeing pursued — not counted as an active market
  • Sokfarm — a Mekong Delta producer that taps coconut flower nectar using a similar traditional stalk-tapping method.
  • Palmania — a Vietnamese palm-sugar producer working an adjacent palm-nectar value chain.
  • Vicosap — a Mekong Delta deep-processor of a specialty tree crop (wax coconut), on a comparable OCOP-to-export path.

Limitations of this data

  • We have not visited the facility. All figures (yield ratios, per-stalk nectar output, farmer income, hectares, GI value) are self-reported by the company or drawn from public profiles as of 2026-07-31, and are not independently audited here.
  • The stated GI value of 17 is attributed to the Vietnam Academy of Science and Technology in the source; we have not inspected the underlying test report.
  • Europe is described in the source as being pursued, not yet an active export market, and is therefore excluded from the export markets list.
  • Certification records reflect what the company reports; we have not inspected the underlying certificates or their current validity.
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