Coconut Nectar Concentrate is Sokfarm’s reduced coconut flower nectar syrup, and one of two Sokfarm products that hold Vietnam’s OCOP 5-star national rating (June 2023). It is made by low-temperature vacuum reduction at 55–60°C over 8–10 hours, concentrating roughly 8 litres of fresh nectar into 1 litre of syrup. It can be used as a honey or syrup substitute in cooking, drinks, and baking; it is plant-based, not honey.
Product facts
| Attribute | Detail |
|---|---|
| Process | Low-temperature vacuum reduction, 55–60°C, 8–10 hours |
| Yield | ~8 L fresh nectar → 1 L concentrate |
| Ingredients | 100% organic coconut flower nectar; no added sugar, preservatives, or additives |
| Shelf life | 24 months from production |
| Rating | OCOP 5-star national (June 2023) |
Nutrition (per 2-spoon serving)
As printed on the Sokfarm profile, retrieved 2026-07-31:
| Metric | Value | % DV |
|---|---|---|
| Calories | 43 | — |
| Carbohydrate | 5.7 g | — |
| Sodium | 17.1 mg | 0.74% |
| Potassium | 154.2 mg | 3.28% |
| Phosphorus | 13.3 mg | — |
| Magnesium | 3.3 mg | — |
The company cites an FAO 2013 statement that coconut flower sugar is among the most sustainable sweeteners, and that on the same land area a coconut palm can yield 50–70% more sugar than sugarcane. This is a cited third-party claim, not our own measurement.
Variants and price
| Variant | Spec | Price (VND) |
|---|---|---|
| 250 g jar | Retail | 132,000₫ |
| 15 g stick × 12 | Single-serve | — |
| 685 g bottle | Household | — |
| 1.4 kg can | Frequent use / mixing | — |
| 7 kg can | B2B / HoReCa ingredient | 1,750,000₫ |
| 250 g jar (kids line) | Lower sweetness | 40,000–132,000₫ |
(Prices are domestic Vietnamese retail figures.)
Certifications
- OCOP 5-star national (June 2023). OCOP is Vietnam’s government product-grading scheme, 1–5 stars; 5 is the top national tier.
- Organic — USDA, EU, JAS, Canada Organic (Control Union), since October 2022.
- Halal and Non-GMO (July 2025).
Related products
- Fresh Coconut Nectar — the raw input before reduction.
- Coconut Flower Sugar — the crystallised form, also OCOP 5-star.
- Made by Sokfarm in the Mekong Delta.
Limitations of this data
- We have not visited the facility or verified the yield ratio, process temperatures, or nutrition figures; these are self-reported by the company as of 2026-07-31.
- The FAO 2013 sustainability and “50–70% more sugar” statements are cited from the company’s material, not independently verified here.
- Prices are domestic Vietnamese retail figures and may change.