Coconut Nectar Soy Sauce is Sokfarm’s soy-style sauce built on an organic coconut flower nectar base instead of industrial sugar. Launched in October 2022, the company reports it as the first coconut-nectar soy sauce made in Vietnam. In December 2025 the first batch was exported to China. It is plant-based; the base nectar is not honey.
Product facts
| Attribute | Detail |
|---|---|
| Base | Organic coconut flower nectar (in place of industrial sugar) |
| Lines | Original, low-salt, and a kids line |
| Diet | Vegan; no preservatives, additives, or colourings |
| Production | ISO 22000:2018 + FDA-registered plant |
| First made | October 2022 (reported as a Vietnam first) |
| First export | China, December 2025 |
Variants and price
Prices as printed on the Sokfarm profile, retrieved 2026-07-31:
| Line | Spec | Price (VND) |
|---|---|---|
| Original | 500 ml, 1 L | 110,000–710,000₫ |
| Low-salt | Reduced sodium | 86,000–820,000₫ |
| Kids line | Small bottle | 30,000–86,000₫ |
| B2B (HoReCa) | 20 L can | Contact |
(Prices are domestic Vietnamese retail figures.)
Uses
Dipping, braising, and stir-frying; meat and seafood marinades; a base for Asian sauces (teriyaki-style, braises, stir-fries); a substitute for industrial soy sauce in households with young children or vegan diets.
Certifications
- Organic — USDA, EU, JAS, Canada Organic (Control Union), since October 2022.
- Halal and Non-GMO (July 2025).
- Produced at an ISO 22000:2018 and FDA-registered plant.
Related products
- Coconut Nectar Vinegar — the sibling condiment line.
- Coconut Nectar Concentrate — the concentrated nectar behind the range.
- Made by Sokfarm in the Mekong Delta.
Limitations of this data
- We have not visited the facility or tested the product. The “first in Vietnam” claim and the December 2025 China export are as reported by the company as of 2026-07-31, and are not independently verified here.
- Sodium levels for the low-salt and kids lines are not quantified in the source.
- Prices are domestic Vietnamese retail figures and may change.