Fermented Coconut Nectar is Sokfarm’s naturally fermented drinking line, developed from a coconut-nectar cider launched in 2021. It is produced by natural fermentation of organic coconut flower nectar, with no industrial starter cultures added, and is marketed toward buyers interested in plant-based probiotics. It is plant-based, not honey.
Product facts
| Attribute | Detail |
|---|---|
| Type | Naturally fermented coconut flower nectar (cider-style) |
| Ingredients | 100% organic coconut flower nectar; no additives or preservatives |
| Fermentation | Natural, no industrial starter culture |
| Flavour | Lightly sweet, tangy, with caramel and bread-yeast notes |
| Launched | 2021 (as fermented coconut-nectar cider) |
Uses
Diluted with water or ice as a switchel / drinking-vinegar style beverage; meat and seafood marinades; salad dressing with olive oil and garlic; base for kombucha-style drinks and mocktails; partial substitute for fish sauce or vinegar in southern Vietnamese braises.
Variant and price
| Variant | Price (VND) |
|---|---|
| Bottle (volume not stated in source) | 220,000₫ |
(Price is a domestic Vietnamese retail figure, retrieved 2026-07-31.)
Certifications
- Organic — USDA, EU, JAS, Canada Organic (Control Union), since October 2022.
- Halal and Non-GMO (July 2025).
Related products
- Coconut Nectar Vinegar — the sibling naturally fermented line.
- Fresh Coconut Nectar — the raw, unfermented base.
- Made by Sokfarm in the Mekong Delta.
Limitations of this data
- We have not visited the facility or tested the product. Fermentation method and composition are self-reported by the company as of 2026-07-31.
- The bottle volume is not stated in the source; only a price of 220,000₫ is given. Probiotic content is a general marketing claim and is not quantified or independently verified here.
- Prices are domestic Vietnamese retail figures and may change.